I'm a terrible blogger. I've been eating chips and salsa all week and that is why I can't come to the computer. I blame it on Jenny @ Anything Pretty for posting the ingredients for the 'zesty' salsa that she made. I was so inspired that I actually went to the grocery store that evening and purchased Ball jars. This does not happen at my house, trust me. Just like Jenny, all the ingredients came from our garden except for the prissy cilantro that is TOO GOOD to grow for home gardeners. Also like Jenny, an entire jar disappeared within a very short time. I still have alot left, though.
It is chunky and deliciously spicy because I threw some jalapeno seeds in there. I swear, if I didn't make it myself I would think it had crack in it. Shaun also thinks this salsa is the bomb diggity....too bad I couldn't recreate it easily. I certainly didn't measure out all those ingredients, I just kept using the food processor on everything and mixing it together until it tasted like happiness and rainbows. Walah!
Christmas Kitchen 2016
4 hours ago